Chompin' good Chili

• 1 lb Ground beef
• 1 lb Ground pork
• 1 poblano pepper, chopped
• 1 jalapeno pepper. chopped
• 1 large onion, chopped
• 2 clove garlic, minced
• 3 tbsp chili powder
• 2 tbsp ground cumin
• 10 oz can Rotel tomato (get the hot if you like your chili spicier)
• 48 oz chili beans (with sauce)
• 12 oz beer (dark beer tastes great in this recipe)

1. Brown ground beef and pork.
2. Drain off fat.
3. Add fresh chilies and onion.
4. Cook for 5 minutes, until onion is translucent.
5. Add garlic, chili powder, cumin, Rotel, chili beans and beer.
6. Bring to a boil.
7. Turn down the heat and cook covered for at least 30 minutes.
8. If the chili is too thick, just add water or beer.
9. You can add some heat to this by adding more peppers.
10. I love to eat this with a nice crunchy grilled cheese sandwich.
11. This (as all chili) is better the next day.

ground beef, ground pork, pepper, pepper, onion, clove garlic, chili powder, ground cumin, tomato, chili beans, tastes great

Taken from cookpad.com/us/recipes/360045-chompin-good-chili (may not work)