Dry Rub Baby Back Ribs

• 1 tablespoon paprika
• 1 1/2 teaspoons packed dark brown sugar
• 1 1/2 teaspoons finely grated orange zest
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 4 pounds baby back ribs, cut into 2-rib portions

1. In a small bowl, stir together all ingredients except the ribs.
2. Rub spice mixture all over the ribs.
3. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.
4. Preheat oven to 400 degrees F.
5. Place the ribs in a roasting pan.
6. Bake for 1 to 2 hours, until meat easily pulls off the bones.

paprika, brown sugar, orange zest, salt, ground cumin, ground black pepper, cayenne pepper, baby back ribs

Taken from www.foodnetwork.com/recipes/dry-rub-baby-back-ribs-recipe0.html (may not work)