Hunt Country Marinade

• 3/4 cup Cabernet Sauvignon or other dry red wine
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 tablespoons unsulfured (light) molasses
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried
• 2 tablespoons chopped fresh rosemary or 2 teaspoons dried
• 1 tablespoon crushed juniper berries or 2 tablespoons gin
• 3 large garlic cloves, minced
• 3 2x1-inch strips orange peel (orange part only)
• 3 2x1-inch strips lemon peel (yellow part only)
• 8 whole cloves
• 8 whole black peppercorns
• 2 bay leaves, broken in half
• 3/4 teaspoon salt

1. Mix all ingredients in medium bowl.
2. (Can be made 2 days ahead.
3. Cover; chill.)
4. Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator.
5. Drain marinade into saucepan.
6. Boil 1 minute.
7. Pat meat or poultry dry.
8. Grill, basting occasionally with marinade.

cabernet sauvignon, balsamic vinegar, olive oil, molasses, thyme, fresh rosemary, juniper berries, garlic, orange, lemon, cloves, black peppercorns, bay leaves, salt

Taken from www.epicurious.com/recipes/food/views/hunt-country-marinade-673 (may not work)