Green Beans in Yellow Pepper Butter

• 1 tablespoon softened butter, plus 6 tablespoons
• 1 medium yellow bell pepper, coarsely shredded, plus 1 large yellow bell pepper, cut into julienne strips (1 cup)
• 1/4 cup pine nuts
• 1 tablespoon lemon juice
• Salt
• 1/8 teaspoon freshly ground pepper
• 1 1/2 pounds fresh green beans, trimmed

1. Melt 1 tablespoon of butter in a small saucepan.
2. Add the shredded bell pepper.
3. Cook over medium-high heat for 5 minutes or until crisp-tender.
4. Combine the 6 tablespoons softened butter and the pine nuts in a food processor bowl or blender jar.
5. Process until almost smooth.
6. Add the shredded bell pepper, lemon juice, 1/4 teaspoon salt, and pepper.
7. Process until almost smooth.
8. Set aside and keep warm.
9. Pour a small amount of salted water into a medium saucepan.
10. Bring to a boil.
11. Add the beans.
12. Cook, covered, for 12 minutes; remove the colander with tongs.
13. Add the bell pepper strips to the liquid in the saucepan and cook for 3 minutes; drain.
14. Put the beans in a serving bowl.
15. Add half the butter mixture; toss to coat.
16. Arrange the pepper strips around the edge.
17. Serve the remaining butter on the side or reserve for another use.

butter, yellow bell pepper, pine nuts, lemon juice, salt, freshly ground pepper, green beans

Taken from www.foodnetwork.com/recipes/green-beans-in-yellow-pepper-butter-recipe.html (may not work)