Bayou Pasta Salad Recipe

• 1/4 c. mayonnaise
• 1/4 c. extra virgin olive oil
• 1 Tbsp. lemon juice
• 1 Tbsp. Greek seasoning
• 8 ounce vermicelli -- cooked
• 2 ounce pimientos -- diced, liquid removed
• 2 1/4 ounce canned ripe olives -- sliced and liquid removed
• 3 x green onions -- sliced
• 1 c. minced cooked chicken breast

1. Whisk together first 4 ingredients in a large bowl.
2. Add in pasta and 4 ingredients, tossing to coat.
3. Garnish with sprigs of fresh parsley and grape tomatoes.
4. 4 servings.

mayonnaise, extra virgin olive oil, lemon juice, seasoning, pimientos, olives, green onions, chicken breast

Taken from cookeatshare.com/recipes/bayou-pasta-salad-80546 (may not work)