Easy Teasing Pork Chops One Bake

• 4 -6 center-cut pork chops
• 2 eggs
• breadcrumbs, to coat chops
• 4 -6 potatoes, peeled and sliced 1/2 thick
• cream of mushroom soup
• 1 cup milk

1. Prepare your chops for coating and frying; mix egg in bowl and bread crumbs in another.
2. Dip chops in eggs then bread crumbs.
3. Fry till lightly browned.
4. Preheat oven to 325F Place fried chops in casserole dish; place sliced potatoes on top.
5. In bowl, whisk can of soup and a can of milk.
6. Pour over chops and potatoes.
7. Cover with foil, poke a few holes on top and cook at 325F for 1-1/2 hours; serve.

center, eggs, breadcrumbs, potatoes, cream of mushroom soup, milk

Taken from www.food.com/recipe/easy-teasing-pork-chops-one-bake-211931 (may not work)