Classic Creamed Spinach Casserole

• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1/4 cup milk
• 1/2 tsp. lemon pepper seasoning
• 1/3 cup crushed seasoned croutons

1. Heat oven to 350F.
2. Mix all ingredients except crushed croutons until blended.
3. Spoon into 1-qt.
4. casserole sprayed with cooking spray; sprinkle with crushed croutons.
5. Bake 25 to 30 min.
6. or until heated through.

philadelphia cream cheese, milk, lemon pepper, croutons

Taken from www.kraftrecipes.com/recipes/classic-creamed-spinach-casserole-52837.aspx (may not work)