Easy Cheddar-Chicken Bake

• 2 Tbsp. butter
• 1 sweet onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 3 cups chopped cooked chicken breasts
• 2 cups cooked long-grain wild rice
• 1 jar (12 oz.) roasted yellow peppers, drained, chopped
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup chopped fresh parsley
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. milk
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper

1. Heat oven to 350F.
2. Melt butter in small skillet on medium heat.
3. Add onions; cook and stir 5 min.
4. or until crisp-tender.
5. Spoon into large bowl.
6. Add remaining ingredients; mix well.
7. Spoon into casserole sprayed with cooking spray.
8. Bake 20 to 25 min.
9. or until heated through.

butter, sweet onion, chicken breasts, rice, yellow peppers, philadelphia, milk, parsley, mayonnaise, milk, garlic powder, black pepper

Taken from www.kraftrecipes.com/recipes/easy-cheddar-chicken-bake-160842.aspx (may not work)