Mira'S Chicken Pot Pie

• 1 (16 oz.) can mixed vegetables
• 2 (5 oz.) cans boned chicken
• 2 1/2 c. milk
• 1 Tbsp. chicken bouillon
• 1/8 c. flour
• 1 Tbsp. parsley
• 1 pkg. refrigerated biscuits

1. Drain vegetables and chicken in a colander in the sink.
2. Turn the oven to 400u0b0.
3. Pour 2 cups of the milk and bouillon into a pot. Pour the rest of the milk into a jar and add flour.
4. Close and shake until there are no lumps.
5. Add to pot and cook over medium heat until boiling (about 6 to 8 minutes).
6. Stir 2 minutes more. Stir in vegetables and chicken, parsley and 1/2 teaspoon sage. Cook until hot and then turn off burner.
7. Put 6 casserole cups onto a baking sheet and split mixture between the dishes.
8. Cut each biscuit into 4 pieces.
9. Place 4 pieces on each casserole.
10. Bake 15 minutes and remove from oven.

mixed vegetables, chicken, milk, chicken bouillon, flour, parsley, refrigerated biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855740 (may not work)