Philly Cheese Steak Sandwich

• 16 ounces, weight Sirloin, Thinly Sliced
• 1/2 Tablespoons Butter
• 1/2 cups Bell Pepper, Sliced Thin
• 1/2 cups Onion, Thinly Sliced
• 1 loaf Ciabatta Bread
• 1/4 cups Jalapenos Or Banana Peppers (optional)
• 1 cup Pepper Jack Cheese, Shredded

1. To a hot skillet, add the sirloin.
2. During cooking, keep shredding meat with a fork into bite size pieces.
3. Cook until no longer pink and meat temperature reaches 160 degrees F, about 12-20 minutes.
4. Meanwhile, in another skillet add butter, peppers and onions.
5. Cook until tender, about 10 minutes.
6. Preheat oven to 350 degrees F.
7. Slice ciabatta in half lengthwise, add cooked sirloin, peppers, onions, jalapenos and cheese.
8. Place sandwich in oven and bake until cheese is melted, about 5 minutes.

weight sirloin, butter, bell pepper, onion, bread, peppers, pepper

Taken from tastykitchen.com/recipes/main-courses/philly-cheese-steak-sandwich/ (may not work)