Oatmeal Honey Bread

• 1 c. quick cooking oats
• 1/3 c. sweet cream butter
• 2 c. boiling water
• 1/2 c. honey
• 1 tsp. salt
• 2 pkg. (1/4 oz.) active dry yeast
• 2 eggs
• 6 1/4 to 7 c. all-purpose flour
• 1 egg, slightly beaten
• 1 Tbsp. water
• 3 Tbsp. quick cooking oats

1. In
2. large
3. mixer
4. bowl,
5. combine
6. 1
7. cup
8. oats, butter, boiling
9. water, honey and salt.
10. Cool to warm.
11. Stir in yeast. Add eggs and 2 1/2 cups flour.teat at medium speed, scraping bowl often until smooth, 1 to 2 minutes.
12. Stir in enough flour to
13. make dough
14. easy
15. to
16. handle.
17. Turn
18. dough out on lightly floured surface.
19. Knead
20. until
21. smooth
22. and elastic, about 10 minutes. Add
23. more
24. flour
25. as
26. needed
27. until
28. dough no longer sticks. Place
29. in greased bowl.
30. Turn greased side up.
31. Cover and let rise in warm place until double in size, about 1 hour.

cooking oats, sweet cream butter, boiling water, honey, salt, active dry yeast, eggs, flour, egg, water, cooking oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916670 (may not work)