Oatmeal Honey Bread
- 1 c. quick cooking oats
- 1/3 c. sweet cream butter
- 2 c. boiling water
- 1/2 c. honey
- 1 tsp. salt
- 2 pkg. (1/4 oz.) active dry yeast
- 2 eggs
- 6 1/4 to 7 c. all-purpose flour
- 1 egg, slightly beaten
- 1 Tbsp. water
- 3 Tbsp. quick cooking oats
- In
- large
- mixer
- bowl,
- combine
- 1
- cup
- oats, butter, boiling
- water, honey and salt.
- Cool to warm.
- Stir in yeast. Add eggs and 2 1/2 cups flour.teat at medium speed, scraping bowl often until smooth, 1 to 2 minutes.
- Stir in enough flour to
- make dough
- easy
- to
- handle.
- Turn
- dough out on lightly floured surface.
- Knead
- until
- smooth
- and elastic, about 10 minutes. Add
- more
- flour
- as
- needed
- until
- dough no longer sticks. Place
- in greased bowl.
- Turn greased side up.
- Cover and let rise in warm place until double in size, about 1 hour.
cooking oats, sweet cream butter, boiling water, honey, salt, active dry yeast, eggs, flour, egg, water, cooking oats
Taken from www.cookbooks.com/Recipe-Details.aspx?id=916670 (may not work)