The Ospidillo Cafe Sun Tea

• 3 large tea bags (or 9 regular ones)
• 1 gallon hot water, from the tap
• 34 cup sugar

1. Pour the tap water into a gallon jar for which you have a lid.
2. Drape the teabags into the water and cover with the lid.
3. Set the tea outside where the sun will hit it for 8 hours.
4. At the end of the 8 hours, squeeze and remove the teabags, add the sugar and stir until it is dissolved.
5. Refrigerate for 3 hours prior to serving.

regular ones, gallon hot water, sugar

Taken from www.food.com/recipe/the-ospidillo-cafe-sun-tea-188654 (may not work)