Artichoke and Crab Dip
- 16 ounces round loaf king's Hawaiian bread
- 1.5 (8 ounce) packages cream cheese
- 12 cup mayonnaise
- 2 tablespoons Dijon mustard
- 12 teaspoon cayenne pepper
- 1 teaspoon garlic pepper seasoning
- 1 (8 ounce) jar artichokes, drained and chopped
- 6 ounces crabmeat
- 4 ounces cheese, shredded
- Mix together everything but the bread.
- Warm in microwave and serve in hollowed bread bowl.
bread, cream cheese, mayonnaise, mustard, cayenne pepper, garlic pepper, artichokes, crabmeat, cheese
Taken from www.food.com/recipe/artichoke-and-crab-dip-235937 (may not work)