Jason's Pumpkin Pie

• 28 ounces pumpkin
• 4 large eggs
• 2 cups brown sugar packed
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon mace
• 1 1/2 teaspoons ginger
• 1 dash cloves, ground
• 1 1/2 cups evaporated milk
• 3 each pie shell (9 inch)

1. Beat eggs lightly in large bowl.
2. Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt.
3. Stir until well combined.
4. Blend in milk.
5. Pour filling in pie shells.
6. Bake at 425 degress F for 15 minutes.
7. Reduce oven temperature to 350F (180C) F and continue cooking 30 to 35 minutes longer or until knife inserted in center comes out clean.
8. Cool.
9. Serve with whipped cream.

pumpkin, eggs, brown sugar, salt, cinnamon, mace, ginger, milk, pie shell

Taken from recipeland.com/recipe/v/jasons-pumpkin-pie-35690 (may not work)