Cucumber Curls in Butter and Mint

• 4 to 6 kirby cucumbers or a seedless cucumber, peeled
• 2 tablespoons butter
• Salt and freshly ground black pepper
• 1 to 2 tablespoons chopped mint

1. Run a good vegetable peeler down the sides of the cucumber, lengthwise to create long thin `strips; keep on turning the cucumber; you'll be left with an inner core which is basically seeds and which you should discard.
2. Heat the cucumber curls in the melted butter for 30 seconds to a minute.
3. Remove from heat.
4. Season with salt and pepper; dust with mint.

kirby cucumbers, butter, salt, mint

Taken from www.foodnetwork.com/recipes/cucumber-curls-in-butter-and-mint-recipe.html (may not work)