Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup

• 20 head Ama-ebi (sweet shrimp) heads
• 3 tbsp Miso
• 400 ml Dashi stock
• 1 Scallions

1. This is a pack of sashimi-ready sweet shrimp.
2. Turn the shrimp out into a sieve and wash well under running water and drain.
3. Throw the heads into a pot.
4. Peel the bodies and eat as sashimi, in salads, or however you like.
5. Put the dashi in a pot and bring to a boil.
6. Skim off any scum that rises to the surface.
7. After simmering the dashi for a while, add shrimp heads.
8. Tap them with the back of a ladle and extract the umami (avoid crushing a few of the shrimp heads, which will be used to decorate the soup when you serve it).
9. Dissolve miso to finish.
10. Serve in bowls.
11. Garnish with plenty of chopped scallions and enjoy!
12. I used the shrimp bodies in a salad.

stock, scallions

Taken from cookpad.com/us/recipes/147731-japanese-lobster-style-ama-ebi-sweet-shrimp-miso-soup (may not work)