Woman's Day Pork Tacos

• 1 lb pork tenderloin (cut into one inch cubes)
• 2 teaspoons olive oil
• 1 teaspoon cumin
• 2 garlic cloves, chopped (or 1 tsp Minced)
• 1 cup salsa verde
• 12 cup fresh cilantro, chopped
• corn tortilla
• lettuce
• tomatoes
• avocado

1. Heat oil in 12" skillet over med-hi.
2. Add pork and cumin, then cook for 5 minutes until all sides of pork are browned.
3. Add garlic and cook one minute.
4. Stir in 1 cup salsa verde and cook one minute.
5. Stir in cilantro.
6. Shred pork with forks, add to warmed corn torillas, and garnish with lettuce, tomato and avocado.
7. Enjoy!

pork tenderloin, olive oil, cumin, garlic, salsa verde, fresh cilantro, corn tortilla, tomatoes, avocado

Taken from www.food.com/recipe/womans-day-pork-tacos-423647 (may not work)