Turkey Ham Roll-Ups

• 8 c. chopped cabbage, cooked and drained
• 1/2 c. shredded Swiss cheese
• 8 thin slices fully cooked turkey ham (about 1 lb.)
• 1/4 c. chopped onion
• 2 Tbsp. butter
• 3 Tbsp. flour
• 1 1/2 c. milk
• 2 Tbsp. horseradish mustard
• 1/2 c. shredded Swiss cheese
• 1 Tbsp. chopped parsley
• 1 Tbsp. butter or margarine, melted
• 1/4 c. bread crumbs

1. Combine.
2. Cook cabbage and 1/2 cup cheese.
3. Spoon about 3 tablespoons onto each ham piece and roll up.
4. Place, seams side down, in a baking dish.
5. Saute in 2 tablespoons butter or margarine.
6. Blend in flour.
7. Add milk and mustard; gently bring to a boil, stirring constantly.
8. Add 1/2 cup cheese and parsley. Pour over turkey rolls.

cabbage, swiss cheese, turkey ham, onion, butter, flour, milk, horseradish mustard, swiss cheese, parsley, butter, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071202 (may not work)