Ashley's Infamous Bean Dip

• 1 (16 ounce) can refried beans
• 1 cup sour cream
• 8 ounces cream cheese, at room temperature
• 1 (12 ounce) bagshredded cheese, Mexican blend
• Tabasco sauce
• 1 large tomatoes, diced
• 0.5 (2 1/4 ounce) can black olives, sliced
• 14 cup green onion, chopped
• 14 head lettuce, shredded
• 1 (2 lb) bag tortilla chips

1. Pre-heat oven to 350 degrees.
2. In mixing bowl combine refried beans, sour cream and cream cheese.
3. Add hot sauce to taste.
4. Spread into casserole dish and bake 20-25 minutes.
5. Remove from oven and add entire bag of cheese.
6. Bake 5 minutes.
7. Remove from oven again and let cool for just a minute.
8. Top with lettuce, tomatoes, black olives and chives (green onions).
9. Serve with tortilla chips.

beans, sour cream, cream cheese, bagshredded cheese, tabasco sauce, tomatoes, black olives, green onion, head lettuce, tortilla chips

Taken from www.food.com/recipe/ashleys-infamous-bean-dip-388494 (may not work)