Crock-Pot Spaghetti

• 2 lb. ground chuck
• 1 medium onion, finely chopped
• 1 green pepper, finely chopped
• 2 (15 oz.) cans tomato sauce
• 2 (12 oz.) cans tomato paste
• 1 (7 1/2 oz.) can green olives, drained and sliced
• 2 envelopes Italian style spaghetti sauce with mushrooms
• 1 small can mushrooms, drained
• 3 c. water
• 1 tsp. sugar
• 1 tsp. oregano
• 2 cloves garlic, crushed
• 1 bay leaf, crumbled

1. Cook and stir well beef, onion and pepper.
2. Cook until meats brown and onion is tender.
3. Pour off fat.
4. Place in crock-pot. Add remaining ingredients except spaghetti.
5. Simmer 8 hours or longer.
6. Cook spaghetti and add Parmesan cheese.
7. Serves 12.

ground chuck, onion, green pepper, tomato sauce, tomato paste, green olives, italian style spaghetti sauce, mushrooms, water, sugar, oregano, garlic, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300859 (may not work)