Meat-a-balls

• 1 pound Ground Beef
• 1- 1/2 teaspoon Kosher Salt, Or To Taste
• 1/2 teaspoons Seasoned Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Garlic Powder
• 1 teaspoon Dried Oregano
• 13 cups Parmesan Cheese
• 13 cups Italian Style Bread Crumbs
• 1 whole Egg
• 1/2 cups Flour
• 4 Tablespoons Olive Oil, Divided
• 1 jar Spaghetti Sauce, 14-16 Ounces
• 1 package Spaghetti Noodles Or Your Favorite Pasta, 16 Ounce Package

1. In a medium or large bowl, combine the beef, salt, seasoned salt, pepper, garlic powder, dried oregano, parmesan, bread crumbs and egg.
2. Gently roll into 1-1/2 inch sized balls.
3. Chill in the refrigerator for 20 minutes to half an hour.
4. Then dredge the chilled meatballs in flour.
5. Heat 2 tablespoons of oil in a large skillet over medium high heat.
6. Brown the meatballs without over crowding the pan.
7. When they are done, remove to a plate and finish with the remaining meatballs.
8. Add more oil as needed.
9. Place your browned meatballs in a pot of simmering spaghetti sauce to finish cooking, about 20 minutes.
10. Prepare pasta according to package instructions.
11. Serve meatballs and sauce over spaghetti or your favorite pasta.
12. * If using table salt, reduce the Kosher Salt measurement down by 1/2 a teaspoon or so.
13. Enjoy!

ground beef, kosher salt, salt, pepper, garlic, oregano, parmesan cheese, italian style bread crumbs, egg, flour, olive oil, noodles

Taken from tastykitchen.com/recipes/main-courses/meat-a-balls/ (may not work)