Grand Prize Double Chocolate Chip Cookies

• 1 3/4 c. flour
• 1/4 tsp. baking soda
• 1 c. unsalted butter, softened
• 1 c. sugar
• 1/2 c. packed dark brown sugar
• 1 tsp. vanilla
• 1 large egg
• 1/3 c. unsweetened powdered cocoa
• 2 Tbsp. milk
• 5 oz. chopped walnuts
• 6 oz. semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. In a small bowl, combine flour and soda.
3. In a large bowl, cream together until fluffy the butter, sugars and vanilla.
4. Whisk in egg.
5. Stir in cocoa and milk.
6. Fold in flour mixture, walnuts and chocolate chips.
7. Drop batter by rounded teaspoonfuls onto a nonstick baking sheet.
8. Bake about 12 minutes.
9. Cool for 5 minutes before removing from cookie sheets. Also delicious with milk chocolate chips!

flour, baking soda, unsalted butter, sugar, brown sugar, vanilla, egg, cocoa, milk, walnuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771599 (may not work)