Stir-Fried Chicken

• 400 g chicken breasts, thinly sliced
• 2 teaspoons fresh ginger, grated
• 2 tablespoons soy sauce
• 2 garlic cloves, sliced
• 2 tablespoons sherry wine
• 2 teaspoons brown sugar
• 2 teaspoons cornflour
• 2 teaspoons chicken stock powder
• 4 tablespoons canola oil
• 4 -6 cups vegetables, sliced the same size
• 2 -4 tablespoons water

1. Put the sliced chicken in a bowl with the next 7 ingredients.
2. mix well together and let stand for 15 minutes.
3. Heat oil in pan till very hot.
4. Add prepared vegetables and toss till well coated with oil and heated through.
5. Add water and cover for 1-2 minutes.
6. Remove from pan and set aside.
7. Add extra oil to pan if necessary then add chicken, stir till white then return vegetables to pan.
8. toss gently to mix.
9. serve with noodles or rice.

chicken breasts, fresh ginger, soy sauce, garlic, sherry wine, brown sugar, cornflour, chicken, canola oil, vegetables

Taken from www.food.com/recipe/stir-fried-chicken-194386 (may not work)