Lamb Shish Kabobs

• 1 pound cubed leg of lamb
• 1/2 lemon, juiced
• Olive oil
• 1 tablespoon fresh oregano, chopped finely
• 1 tablespoon garlic, chopped finely
• Skewers, if wooden soak in water for about 15 to 20 minutes

1. Mix together a marinade of lemon, oil, oregano, and garlic.
2. Add meat and let marinate for 2 to 3 hours in the refrigerator.
3. Remove meat from the marinade and thread on skewers.
4. Place on a hot grill, turning a few times, for 10 to 15 minutes.

lamb, lemon, olive oil, fresh oregano, garlic, skewers

Taken from www.foodnetwork.com/recipes/lamb-shish-kabobs-recipe.html (may not work)