Oil-free Carrot Salad with Sesame Miso

• 1 large Carrot
• 1 dash Natural sea salt
• 1 tbsp White miso
• 1 tbsp White sesame paste
• 1 tbsp Vinegar

1. Wash the carrot, and if it's not organic, peel.
2. Grate the carrot with a mandolin slicer or if using a knife, finely julienne.
3. Mix in a pinch of salt, leave to marinate for a few minutes, and then squeeze firmly to get rid of any moisture.
4. Make the macrobiotic mayonnaise, then mix with the grated carrots and transfer to a serving dish.
5. It's very easy to grate the carrot using a mandolin slicer.
6. It grates the carrot into very fine pieces, which absorb the dressing really well.
7. A related macrobiotic recipe Apple and Chrysanthemum Leaf Salad

carrot, salt, white miso, white sesame paste, vinegar

Taken from cookpad.com/us/recipes/148477-oil-free-carrot-salad-with-sesame-miso (may not work)