Creole Habanero Sausage

• 3 lb. pork butt
• 1/2 lb. onion, minced
• 2 habanero chiles, minced
• 1/2 tsp. minced garlic
• 1/4 tsp. dried thyme
• 1 tsp. chopped fresh parsley
• 1 Bay leaf, vein removed and chopped fine
• 1/2 tsp. paprika
• 1 tsp. ground black pepper
• 1/2 tsp. salt
• 2 tsp. red wine vinegar

1. Grind 1/4-inch plate-mix-stuff in sheep casings-6" links-hang 1 hour.

pork butt, onion, chiles, garlic, thyme, parsley, bay leaf, paprika, ground black pepper, salt, red wine vinegar

Taken from www.foodgeeks.com/recipes/16581 (may not work)