Snappy Asparagus with Bacon

• 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths
• 2 cups sugar snap peas
• dash crushed red pepper
• dash soy sauce

1. Cook and stir bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Discard all but 1 tsp.
4. drippings from skillet.
5. Add asparagus and peas to skillet; cook on medium-high heat 5 min.
6. or until crisp-tender, stirring occasionally.
7. Stir in bacon and remaining ingredients.

bacon, fresh asparagus spears, sugar snap peas, red pepper, soy sauce

Taken from www.kraftrecipes.com/recipes/snappy-asparagus-bacon-129349.aspx (may not work)