Island Chicken And Rice

• 2 Tbsp. vegetable oil
• 4 chicken breasts
• salt and pepper to taste
• 2 Tbsp. cornstarch, divided
• 1/2 c. onions, chopped
• 1 (16 oz.) can sliced peaches, reserve juice
• 2 Tbsp. soy sauce
• 2 Tbsp. vinegar
• 1 medium green pepper, cut in small strips
• 1 medium tomato, chopped
• 3 c. hot cooked rice
• 1/4 c. slivered almonds, toasted

1. Sprinkle chicken with salt, pepper and 1 tablespoon cornstarch.
2. Brown chicken and onions in oil until lightly brown. Blend peach juice, soy sauce, vinegar and remaining cornstarch; pour over chicken.
3. Cook, stirring constantly, until clear and thickened.
4. Add peaches, green pepper and tomatoes.
5. Simmer until green pepper is tender.
6. Serve over rice; sprinkle almonds on top. Makes 6 servings.

vegetable oil, chicken breasts, salt, cornstarch, onions, peaches, soy sauce, vinegar, green pepper, tomato, hot cooked rice, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001252 (may not work)