Ham and Cheese Cups

• 1 (8 ounce) package refrigerated buttermilk biscuits
• 1 cup diced ham
• 13 cup shredded sharp cheddar cheese
• 4 eggs
• 2 tablespoons milk
• 12 teaspoon pepper
• 1 teaspoon dried parsley

1. Place 2 biscuits in each cup of a greased jumbo muffin pan; press dough along bottom and up sides of muffin cup.
2. Evenly sprinkle ham and cheese into each cup.
3. In a bowl, blend eggs, milk, pepper, and parsley; evenly spoon mixture into each cup.
4. Bake in a 400 oven for 10-15 minutes or until centers are firm.
5. Cool for 2-3 minutes.

buttermilk, ham, cheddar cheese, eggs, milk, pepper, parsley

Taken from www.food.com/recipe/ham-and-cheese-cups-144851 (may not work)