Autumn Apple Bread Recipe

• 1/4 c. Shortening
• 2/3 c. Sugar
• 2 x Large eggs, beaten
• 2 c. All purpose flour, sifted
• 1 tsp Baking pwdr
• 1 tsp Salt
• 2 c. Apples, coarsely grated, peeled raw
• 1 Tbsp. Grated lemon peel
• 2/3 c. Nuts, minced

1. Cream shortening and sugar till light and fluffy; beat in Large eggs.
2. Sift next 4 ingredients.
3. Add in alternately with apples to egg mix.
4. Stir in lemon rind and nuts.
5. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350 oven for approximately 40 to 50 min.
6. Cold before slicing.

shortening, sugar, eggs, flour, baking pwdr, salt, apples, lemon peel, nuts

Taken from cookeatshare.com/recipes/autumn-apple-bread-72142 (may not work)