Strawberry 'n Oat Bars

• 34 cup margarine
• 4 teaspoons margarine
• 1 cup brown sugar, firmly packed
• 1 12 cups flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 12 cups old fashioned oats or 1 12 cups quick-cooking oats, uncooked
• 1 cup nuts, chopped
• 1 cup strawberry preserves
• 14 cup semi-sweet chocolate chips

1. Heat oven to 400F.
2. Beat 3/4 cup margarine and sugar until light and fluffy.
3. Add combined flour, soda and salt; mix well.
4. Stir in oats and nuts.
5. Reserve 1/2 cup crumb mixture.
6. Press remaining crumb mixture onto bottom of greased 13 x 9-inch baking pan.
7. Spread the strawberry preserves over the first layer.
8. Sprinkle with reserved crumb mixture.
9. Bake 20-25 minutes.
10. Cool.
11. Melt Chips and 4 teaspoons margarine over low heat (or microwave), stirring until smooth.
12. Drizzle over crumb mixture.
13. Refrigerate 1 hour; cut into bars.

margarine, margarine, brown sugar, flour, baking soda, salt, oats, nuts, strawberry preserves, semisweet chocolate chips

Taken from www.food.com/recipe/strawberry-n-oat-bars-1151 (may not work)