Glazed Onions

• 1 (16 ounce) package boiling onions (frozen pearl onions will work)
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 tablespoons light brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 12 teaspoon salt

1. Place onions into an 8 inch square pan.
2. Stir together butter and next 4 ingredients and pour over onions.
3. Bake at 425 degrees for 15 minutes.

boiling onions, butter, light brown sugar, lemon juice, parsley, salt

Taken from www.food.com/recipe/glazed-onions-335696 (may not work)