Caperberry Gremolata

• 2 garlic cloves, minced
• 3 tablespoons coarsely chopped flat-leaf parsley
• 2 tablespoons caperberries (see Note), finely chopped, or salt-packed capers, rinsed
• 1 1/2 tablespoons finely grated lemon zest
• 1 teaspoon finely grated orange zest
• 2 teaspoons fresh lemon juice

1. Combine all of the ingredients in a small bowl and let stand until the flavors develop, at least 20 minutes.

garlic, flatleaf parsley, caperberries, lemon zest, orange zest, lemon juice

Taken from www.foodandwine.com/recipes/caperberry-gremolata (may not work)