Curried Rice Recipe

• 2 (5 ounce.) cans shrimp, liquid removed and liquid reserved
• 1 can mushrooms, liquid removed and liquid reserved
• 1 can cream of mushroom soup
• 1 can coconut
• 1 1/2 teaspoon curry pwdr
• 1 teaspoon salt
• Dash of pepper
• Minced green pepper or possibly celery to taste
• 1 sm. box Minute Rice
• 1/4 c. (about) parsley flakes

1. Pour 2 c. reserved liquids into saucepan; add in soup, stirring to blend.
2. Add in next 5 ingredients.
3. Bring to a boil, stirring constantly.
4. Add in remaining ingredients; cook over low heat for 8 min.

shrimp, mushrooms, cream of mushroom soup, coconut, curry pwdr, salt, pepper, green pepper, rice, parsley

Taken from cookeatshare.com/recipes/curried-rice-59843 (may not work)