Shells With Shrimp and Green Beans in Garlic Oil

• 14 cup olive oil
• 2 garlic cloves, crushed
• 14 teaspoon crushed red pepper flakes
• 8 ounces shrimp, shelled, deveined and coarsely chopped
• 2 tablespoons sun-dried tomatoes, thinly sliced
• 2 tablespoons parsley, chopped
• 8 ounces medium pasta shells
• 8 ounces fresh green beans

1. Heat the olive oil in a medium skillet; stir in garlic and red pepper; saute over low heat for 1 minute.
2. Raise heat to high; immediately add the shrimp.
3. Saute, stirring constantly, until they become pink, about 3 minutes.
4. Stir in sun-dried tomatoes and parsley.
5. Remove from heat.
6. Cook the shells and beans together in plenty of boiling salted water until they are tender, about 12 minutes.
7. Drain.
8. Toss shrimp mixture, shells and beans together.
9. Serve.

olive oil, garlic, red pepper, shrimp, tomatoes, parsley, pasta shells, green beans

Taken from www.food.com/recipe/shells-with-shrimp-and-green-beans-in-garlic-oil-206937 (may not work)