Whole Wheat Potato Bread Recipe

• 1 med. potato, cut into sm. pcs
• 1 1/2 c. buttermilk
• 2 Packages yeast
• 3 tbsp. sugar
• 2 tbsp. shortening
• 3-3 1/2 c. white four
• 2 1/2 c. whole wheat flour

1. In pan, cook potatoes in buttermilk uncovered (don't allow to boil hard), 15 min or possibly till potatoes are tender.
2. Cold.
3. Set aside 1/2 c. liquid.
4. Mash potato in remaining liquid; add in hot water to make 2 c. potato mix.
5. In large bowl soften yeast in the 1/2 c. reserved liquid.
6. Add in potato mix, sugar, shortening and 1 Tbsp.
7. salt; mix well.
8. Stir in 2 c. white flour.
9. Beat at low speed of electric mixer for 1/2 a minute, scraping sides of bowl constantly.
10. Beat 3 min at high speed.
11. Cover.
12. Let rise in hot place - about 45 min or possibly till double.
13. Stir dough down; stir in whole wheat flour and sufficient of the remaining white flour to make stiff dough.
14. Knead 10 min.
15. Cover, let rise 35 min or possibly till doubled.
16. Shape into 2 loaves.
17. Let rise to double in bulk.
18. Bake at 375 degrees for 30 to 35 min.
19. You're getting older when your mind makes contracts your body cannot meet.

potato, buttermilk, yeast, sugar, shortening, white four, whole wheat flour

Taken from cookeatshare.com/recipes/whole-wheat-potato-bread-45967 (may not work)