Spicy Grilled Chicken over Penne

• 4 boneless skinless chicken breast halves, cut into strips
• 2 tablespoons cayenne pepper (more or less to taste)
• 4 tablespoons butter
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 8 ounces mushrooms, chopped
• 2 cups heavy cream
• 12 teaspoon dried basil
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• 16 ounces penne rigate, cooked and drained

1. Coat chicken with cayenne pepper.
2. Melt butter in a large skillet over medium heat.
3. Add chicken and saute for 7-10 minutes.
4. Add onion, garlic, mushrooms and dried herbs; cook and stir for 5 minutes.
5. Add heavy cream and heat through.
6. Drain and plate penne and spoon chicken mixture overtop.

chicken breast halves, cayenne pepper, butter, yellow onion, garlic, mushrooms, heavy cream, basil, salt, garlic, pepper, penne rigate

Taken from www.food.com/recipe/spicy-grilled-chicken-over-penne-310521 (may not work)