Not Really Stuffed-Stuffed Pork Chops

• 2 pork chops
• 2 cups breadcrumbs (I use 1 cup cornbread and 1 cup white bread)
• 1 tablespoon finely chopped onion
• salt and pepper
• 1 teaspoon parsley flakes
• 1 tablespoon finely chopped celery
• 14 cup milk
• 14 cup water
• 1 teaspoon chicken bouillon granule
• 1 egg, beaten

1. Brown chops quickly.
2. Place chops in bottom of casserole dish.
3. Pour water and chicken granules in pan that chops were browned in and stir.
4. Mix remaining ingredients in bowl.
5. Pour water mixture in bowl and mix well.
6. Mound stuffing on top of chops.
7. Cover and bake@ 350 45 minutes.

pork chops, breadcrumbs, onion, salt, parsley flakes, celery, milk, water, chicken bouillon granule, egg

Taken from www.food.com/recipe/not-really-stuffed-stuffed-pork-chops-62677 (may not work)