Beef Stroganoff

• 800 g top round steaks, cut into chunks
• 2 tablespoons butter
• 1 chopped onion
• 300 g swiss brown mushrooms or 300 g button mushrooms, quartered
• 2 tablespoons paprika
• 2 tablespoons dry mustard
• 2 teaspoons salt
• 12 tablespoon coarse black pepper
• flour, mixed with
• water, to thicken
• 300 ml sour cream

1. Heat a little oil in a pan and seal the meat in batches until well browned.
2. Set aside.
3. Return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent.
4. Add mustard, paprika, salt, pepper, flour and water paste to thicken.
5. Add mushrooms and sour cream.
6. Return the beef and juices and heat through.
7. I like to serve this with fettucine.

butter, onion, swiss brown mushrooms, paprika, mustard, salt, black pepper, flour, water, sour cream

Taken from www.food.com/recipe/beef-stroganoff-101903 (may not work)