Quick And Easy Beef Stroganoff

• 2 Tbsp. flour
• 1/4 tsp. salt
• 1 pkg. Steakums, cut into thin strips
• 1 medium onion, chopped (about 1/2 c.)
• 2 Tbsp. shortening
• 1 clove garlic, finely chopped
• 3/4 c. water
• 1/2 c. tomato sauce
• 1 can mushrooms, drained (if desired)
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. instant beef bouillon
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. sour cream
• hot cooked noodles

1. Mix flour and salt; coat meat with flour.
2. Cook and stir onion and garlic in shortening in 10-inch skillet until onion is tender; remove from skillet.
3. Cook and stir beef in same skillet until brown.
4. Stir in onion, garlic, water, tomato sauce, salt and pepper.
5. Heat to boiling, reduce heat.
6. Cover and simmer until liquid thickens.
7. Stir in sour cream and serve over noodles. Serves 6.

flour, salt, onion, shortening, clove garlic, water, tomato sauce, mushrooms, worcestershire sauce, instant beef bouillon, salt, pepper, sour cream, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560040 (may not work)