Grilled Tofu with Mushroom Sauce

• 1 pound firm tofu, sliced into 1-inch thick pieces
• 1/4 cup soy sauce
• 1/2 cup orange juice
• Dash of pepper
• Dash of salt
• 1/2 teaspoon olive oil
• 3/4 cup skim milk
• 1 tablespoon all purpose flour
• 1/4 cup vegetable broth
• 1 cup sliced shiitake mushrooms
• 1 tablespoon Dijon mustard
• 3 green onions, chopped fine

1. To a small non reactive bowl or dish combine marinade ingredients.
2. Marinate tofu overnight.
3. Place on hot grill and cook 4 to 5 minutes on each side.
4. In a separate saucepan whisk together olive oil, milk, flour and vegetable broth.
5. Add shiitake mushrooms and cook over medium heat, stirring occasionally, for 7 to 10 minutes or until the mushrooms are tender.
6. Pour the mixture over grilled tofu.
7. Serve immediately.

firm tofu, soy sauce, orange juice, pepper, salt, olive oil, milk, flour, vegetable broth, shiitake mushrooms, mustard, green onions

Taken from www.foodnetwork.com/recipes/grilled-tofu-with-mushroom-sauce-recipe0.html (may not work)