Melissa's Lemon-Basil Bean Salad

• 1 tablespoon fresh basil leaf, chopped
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons fresh oregano, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 12 teaspoon sugar
• 18 teaspoon salt
• 18 teaspoon pepper
• 12 teaspoon lemon peel, grated
• 1 cup cucumber, chopped
• 2 (15 1/2 ounce) cans great northern beans, rinsed & drained
• 2 tablespoons green onions, sliced

1. In small bowl stir together all dressing ingredients.
2. In large bowl combine all salad ingredients.
3. Add dressing and toss to coat.
4. Cover and refrigerate at least 2 hours.
5. May be served on lettuce leaves.

fresh basil leaf, fresh parsley, fresh oregano, lemon juice, olive oil, white wine vinegar, sugar, salt, pepper, lemon peel, cucumber, great northern beans, green onions

Taken from www.food.com/recipe/melissas-lemon-basil-bean-salad-365957 (may not work)