Quick & Creamy Chicken Stew

• 3/4 lb. new potatoes (about 8), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 2 Tbsp. water
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) reduced-fat condensed cream of chicken soup
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 cups frozen peas and carrots
• 1/2 cup BREAKSTONES Reduced Fat Sour Cream

1. Place potatoes and water in microwaveable dish; cover with lid.
2. Microwave on HIGH 7 min.
3. or until potatoes are tender.
4. Meanwhile, heat oil in large saucepan on medium-high heat.
5. Add chicken; cook 7 min.
6. or until evenly browned, stirring occasionally.
7. Add potatoes, soup, dressing and frozen vegetables to saucepan.
8. Bring to boil; cover.
9. Simmer on medium-low heat 3 min.
10. or until chicken is done and vegetables are heated through.
11. Stir in sour cream; cook 1 min.
12. or until heated through, stirring occasionally.

new potatoes, water, oil, boneless skinless chicken breasts, chicken soup, italian dressing, carrots, cream

Taken from www.kraftrecipes.com/recipes/quick-creamy-chicken-stew-114942.aspx (may not work)