Weeknight Cavatini

• 1 lb medium to spicy pork sausage
• 1 lb button mushroom, cleaned and thickly sliced
• 1 (32 ounce) jarprego tomato and basil pasta sauce
• 2 cups uncooked pasta, whatever shapes you have on hand will work
• 1 (6 ounce) package pepperoni
• 4 cups shredded mozzarella cheese
• 1 teaspoon dried basil, sweet

1. Bring to a boil 5 quarts of salted water.
2. Add Pasta and cook al dente.
3. In the meantime, brown sausage in skillet, remove with a slotted spoon.
4. Add Musrooms to skillet, saute until browned.
5. Add to bowl with sausage.
6. Wipe out the skillet with paper towel.
7. Add Meat and Mushrooms back to skillet and add sauce, heat through.
8. Now in a deep casserole dish layer ingredients as follows:
9. Thin layer of sauce.
10. Pasta.
11. Pepperoni.
12. Cheese.
13. Repeat one time.
14. Sprinkle Basil on top.
15. Bake at 350 for approx 30 minute until bubbling and light browned on top.

pork sausage, button mushroom, tomato, pasta, pepperoni, mozzarella cheese, basil

Taken from www.food.com/recipe/weeknight-cavatini-362565 (may not work)