Apple Cider Pound Cake

• 3 cups sugar
• 1 1/2 cups butter or margarine
• 6 large eggs
• 3 cups flour, all-purpose
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice ground
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves, ground
• 1 cup apple cider
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/4 cup butter or margarine
• 1/4 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda

1. In a large mixing bowl, cream sugar and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Stir together all dry ingredients; set aside.
4. Combine cider and vanilla.
5. Add dry ingredients alternately with cider mixture to batter.
6. Mix until well blended.
7. Spoon into a greased 10-inch angel food cake pan or fluted tube pan.
8. Bake at 325F (160C) for about 1 hour and 10 minutes or until cake tests done.
9. Meanwhile, combine all icing ingredients in a saucepan.
10. Bring to a boil; reduce heat and simmer 10 minutes.
11. While cake is warm, drizzle 13 of the icing over the cake.
12. Serve remaining icing over individual cake servings, if desired.

sugar, butter, eggs, flour, salt, baking powder, cinnamon, allspice ground, nutmeg, apple cider, vanilla, sugar, butter, buttermilk, vanilla, baking soda

Taken from recipeland.com/recipe/v/apple-cider-pound-cake-8097 (may not work)