Broccoli and Chicken Casserole

• 3 cups No Yolks egg noodle substitute
• 2 12 cups chicken breasts, cubed,skinless,cooked
• 12 cup onion, chopped
• 3 14 cups frozen broccoli cuts, thawed
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 12 cup skim milk
• 12 cup swiss cheese, shredded
• 1 teaspoon basil
• 2 teaspoons salt
• 14 teaspoon black pepper

1. Preheat oven to 350.
2. Prepare a 2 1/2 quart casserole dish with cooking spray, set aside.
3. Cook noodles according to package directions, Drain.
4. Combine all ingredients into baking dish and mix well.
5. Bake uncovered for 40 minutes.

no yolks egg, chicken breasts, onion, frozen broccoli cuts, lowfat cream of mushroom soup, milk, swiss cheese, basil, salt, black pepper

Taken from www.food.com/recipe/broccoli-and-chicken-casserole-103970 (may not work)