Sizzling Steak Fajitas

• 3 cups thick and chunky salsa
• 2 cups A.1. Original Sauce
• 3 qt. beef flank steaks, thinly sliced Safeway 1 lb For $5.99 thru 02/09
• 3 qt. onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 qt. green peppers, cut into strips
• 6 Tbsp. oil
• 48 each flour tortillas (8 inch), warmed

1. Combine salsa and steak sauce.
2. Pour 1-1/2 cups of the salsa mixture (or 1/4 cup for trial recipe) over steak in shallow nonreactive pan; cover.
3. Refrigerate 1 hour to marinate.
4. Saute onions and peppers in large skillet on medium-high heat 3 min.
5. or until crisp-tender.
6. Remove from skillet; cover to keep warm.
7. Remove steak from marinade; discard marinade.
8. Add steak to same skillet; cook 5 min.
9. for medium doneness, stirring frequently.
10. Add remaining salsa mixture and vegetables; cook until heated through, stirring occasionally.
11. Spoon 1/2 cup of the meat mixture down center of each of 2 tortillas; roll up.

chunky salsa, original sauce, beef flank, onions, green peppers, oil, flour tortillas

Taken from www.kraftrecipes.com/recipes/sizzling-steak-fajitas-97725.aspx (may not work)