Veggie Tortilla Lasagna

• 1 cup ricotta cheese
• 2 12 cups monterey jack cheese
• 1 teaspoon ground cumin
• 14 teaspoon salt
• 14 teaspoon pepper
• 8 corn tortillas
• 2 12 cups chunky mild salsa
• 1 can black beans
• 3 cups frozen vegetables
• 12 cup cilantro, fresh and chopped

1. Preheat the oven to 450 degrees.
2. Grease a 9" loaf pan.
3. Mix ricotta cheese, 2 cups of Monteray Jack cheese, cumin, salt and pepper in seperate bowl Cover the bottom of the pan with 2 tortillas.
4. Spread 1/3 salsa, 1/3 beans, 1/3 cheese mixture, 1/3 veggies, 1/3 cilantro.
5. Repeat steps 4 and 5, two more times.
6. Top with remaining 1/2 cup of Monteray Jack cheese.
7. Cover with tin foil.
8. Bake for 12 minutes.
9. Remove foil and bake for another 8 minutes or until cheese is brown.
10. Let stand for 5 minutes.

ricotta cheese, cheese, ground cumin, salt, pepper, corn tortillas, salsa, black beans, frozen vegetables, cilantro

Taken from www.food.com/recipe/veggie-tortilla-lasagna-42392 (may not work)