Beef With Cauliflower And Snow Peas

• 2 Tbsp. oil
• 1 clove garlic
• 1 lb. beef
• 4 Tbsp. chopped onions
• 2 tsp. salt
• dash of pepper
• 1 c. bouillon
• 1 medium cauliflower, broken in pieces
• 1 lb. snow peas (fresh or frozen)
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1/2 c. water

1. In oil, brown garlic and remove.
2. Add beef, cut in small, thin slices and saute until brown.
3. Add onions, salt and pepper; cook a few seconds.
4. Add bouillon, cauliflower and snow peas.
5. Cook about 5 minutes or until cauliflower and peas are thoroughly heated but not soft.
6. Add mixture of cornstarch, soy sauce and water.
7. Cook a few minutes longer to thicken, stirring slowly.
8. Serve hot on rice.
9. Serves 6 to 8.

oil, clove garlic, beef, onions, salt, pepper, bouillon, cauliflower, snow peas, cornstarch, soy sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750435 (may not work)