Chocolate-Filled Caramel Buns

• 23 cup frosting caramel pecan, ready to spread
• 20 each pecan halves
• 2 cans refrigerator biscuits flaky, 10 ounces each
• 20 each chocolate kisses

1. Heat oven to 375F (190C).
2. Grease 9 inch square pan or 9 inch round cake pan.
3. Spread frosting over bottom of prepared pan.
4. Press pecans into frosting.
5. Separate dough into 20 biscuits.
6. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss.
7. Arrange filled biscuits over frosting and pecans.
8. Bake at 375F (190C) F for 28 to 32 minutes or until golden brown.
9. Let stand 3 minutes.
10. Invert onto serving plate.

frosting caramel pecan, pecan halves, refrigerator biscuits flaky, chocolate kisses

Taken from recipeland.com/recipe/v/chocolate-filled-caramel-buns-47276 (may not work)